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Great Chili

Cold wintry weather tends to make us lengthy for comfort foods and chili is among the most popular. Lots of people settle for canned or deli chili simply because they consider they don't have time to make it 'from scratch.' Nevertheless, prepared chili just does not have the identical degree of satisfaction because the homemade selection.

Right here is really a quick and simple recipe which will satisfy your family's craving for warmth with out taking up hours of your time. It may be prepared completely inside a large skillet in about 45 minutes or use a crock pot to let it simmer till dinner time for much more flavor.

6 Servings

Ingredients:

   1 pound of lean ground beef or ground turkey
   1 medium onion
   1 tablespoon chili powder
   3/4 teaspoon minced garlic
   1/8 teaspoon black pepper
   1/8 teaspoon cayenne pepper
   1/2 teaspoon cumin
   1 teaspoon celery salt
   1 teaspoon salt (optional)
   1/2 cup salsa
   1 16 ounce can of kidney or pinto beans in chili sauce (chili beans)
   1 14 ounce can of diced chili ready tomatoes (or use plain diced tomatoes and improve salsa to 3/4 cup)

Peel and chop the onion. Crumble lean ground beef or turkey into a large skillet. Add the chopped onion and cook over medium heat, stirring regularly, till the onion is tender and the meat is light brown.

Skillet Selection:

Pour the cooked mixture into a large colander to drain all liquid. Return the meat and onion mixture towards the skillet. Stir in the spices, salsa, chili beans, and tomatoes. Bring to a low boil more than medium heat. Lessen heat to low and simmer for about thirty minutes, stirring occasionally.

Serve quickly or shop inside a covered container in the refrigerator till prepared to eat. Reheat on top rated with the stove inside a skillet or sauce pan, stirring often, or use individual serving bowls and put in a microwave for 1 to two minutes.

Crock Pot Choice:

Whilst the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices in a crock pot. Immediately after draining the liquid from the meat and onions, add the mixture towards the ingredients within the crock pot. Stir nicely. Cook on low for 2-3 hours, then reduce heat setting to warm till time to eat. Stir before serving.

Variations:

Rather of celery salt, add 1/2 cup of chopped celery towards the meat and onion mixture whilst cooking.

Add 1/2 cup chopped red or green bell pepper towards the meat and onion mixture even though cooking.

Chili-Mac Variation:

Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture before draining. Continue cooking over medium heat until pasta is tender. Drain and continue with either the skillet or the crock pot alternative.

Vegetarian Variation:

In a ten inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in four tablespoons of olive oil.

Add:

   1/2 cup of vegetable stock
   1 cup of rotini or penne pasta

Bring to a low boil and simmer until pasta is tender, stirring occasionally, Combine cooked ingredients in a big soup pot (or crock pot) with salsa, chili beans, and tomatoes.

Add:

   1 16 oz can of black beans with liquid
   1 can of complete kernel corn with liquid

Stir nicely and simmer over low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm until prepared to eat).

Garnishes:

   Shredded Mexican style or Cheddar Cheese
   Finely chopped raw onions
   Sliced Jalapeno Peppers or Banana Pepper Rings
   Corn Chips
   Oyster or Saltine Crackers

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